Junmai Daiginjo-shu
Junmai Daiginjo-shu is a special high quality sake made from rice which is polished to at least 50% of its original size,koji rice,and water.
Its aroma is fruity and the taste clear and well-balanced.
Junmai Daiginjo Enju Man-nen
Junmai Daiginjo "Enju Man-nen"

This is our highest quality sake,made from sake rice called"Yamada nishiki" polished to 35% of its original size.
All the course of the brewing (for example, rice washing, koji rice making and pressing..) is carried out according to the traditions.

It has a fruity fragrance and a clear and well-balanced taste.

Junmai Daiginjo Enju Sen-nen
Junmai Daiginjo "Enju Sen-nen"

This is another high quality sake made from sake rice called "Yamada nishiki" polished to 45% of their original size.

Its clear taste also matches with various types of dishes.

Junmai Ginjo-shu
Junmai Ginjo-shu is a high quality sake made from rice polished to at least 60% of its original size, koji rice and water.
It has a well balanced taste of sweetness and sourness.It matches with various types of dishes very well.
Junmai Ginjo Karaku
Junmai Ginjo "Karaku"

This sake is made from rice polished to 60% of its original size.

Its taste is a good balance of sweetness and sourness, and matches well with different types of dishes. This sake can be enjoyed in three different temperatures: cool (10-15C), room temperature, or warm-called"Okan" in Japanese(40-45C).

Junmai-shu is made from rice ,koji rice and water.
Its taste is full-bodied and matches with different types of dishes very well.
Junmai Karaku Kimoto
Junmai Karaku Kimoto

This sake is brewed with the traditional 'kimoto' method. Being abundant in natural organic acids and amino acids, you can enjoy rich and deep tastes and flavours.

Junmai Karaku Iwai
Junmai Karaku Iwai

This sake is made from rice cultivated in a small village called "Koshihata" in Kyoto-city,where there are beautiful rice terraces.

It has a mild and rich taste.

Seasonal Products
We also have Umeshu and Yuzushu.
Kyo-no-nigori-umeshu  720ml

This is the "ume-syu", a traditional Japanese liqueur from Kyoto Japan. Made from ume(Japanese ume plum) and pure rice sake, it has a balance of sweetness and sourness with elegant flavour. 100% natural.


This is the yuzu liquere from Kyoto Japan, based on the fresh yuzu juice and pure rice sake. Yuzu is a traditional Japanese citrus having resrsshing flavour. New type sake with surprising flavour. 100% natural.