Coming Together to Craft Sake
A record and memoire of Shoutoku Shuzo's sake making documentary focuses on the Kuramoto's and Toji's deep and passionate feelings towards sake brewing.
This documentary portrays Shoutoku Shuzo in its natural light, where we not only continue to the tradition, but also continue to remain flexible, sensitive, and respectful to nature.
6 different Junmai-shu available. Made from 100% Kyoto rice, Fushimi's excellent water, and Shoutoku's brewing technique.
Junmai Daiginjo Series
Junmai Daiginjo is a product resulting from the challenge in creating a new sake while keeping the traditional sake brewing style by the Touji (Chief Brewer) .
Enjoy the rich flavor created from a specialized fermentation process utilizing lactic acid bacteria specifically from our brewery.
Enjoy a series of Sake made from seasonally available and delicious ingredients (only available for a limited time).
Junmai Ginjo Bottles Designed for Each of the Four Seasons
These series of bottles are specially designed by the Touji (Chief Brewer) Ms. Otsuka.
A popular line of products with a concept where Sake could be enjoyed by women as well.
Japanese “Wa” Liqueur
Rich scented Junmai-shu based Japanese liqueur made with domestic grown fruits and fruit juices.